All About New Zealand Russian Fudge

Why the name "Russian Fudge"?
To this day the name remains a mystery!

Rumour has it that bakers were using Russian Condensed milk to make a toffee. When they didn't cook it hot enough, it came out smooth and creamy!

It's likely a whimsical name that stuck in New Zealand for a fudge variant, even though the recipe has British Isles roots and no proven Russian connection.

If you're after the real deal, there's no better place than FUDGELATO to get your classic RUSSIAN FUDGE